Diet and Nutrition
Nourishing and well-balanced meals are an important part of your treatment and recovery. The goals of the Hospital Dietary Department are to provide nutritionally adequate meals to patients. The highest priority in the Hospital Dietary Department is to provide excellent patients service and even better food. The Dietary Department strives to meet the therapeutic nutritional needs of the patient by complying with physicians' orders.
• Lifestyle modification
• Educational sessions and diet regulations for outpatients suffering from Diabetes, Obesity, Hyperlipidemia & Hypercholesterolemia,
• Hypertension Complications, knee complications, Gastrointestinal problems like gastric ulcers, duodenitis, and irritable bowel syndrome and athletes requiring high protein diets